Safety Score
77/100
Good
Based on recall frequency and severity over the past 3 years, with older recalls weighted less.
Severity Breakdown
Class I — Serious
1Class II — Moderate
0Class III — Low Risk
0Categories
GROCERYALLERGY
Recall Timeline
Class IUSDAMay 5, 2026
Guittard Chocolate — Potential contamination with Salmonella
72% CACAO CHOCOLATE WITH DATE SUGAR WAFERS Ingredients: Cacao Beans, Organic Date Powder, Organic Cocoa Powder Net Wt 25lb (11.3kg) Made in the USA GUITTARD CHOCOLATE COMPANY Burlingame, CA 94010 Item: 0568C25 UPC: 00071818367654 Potential contamination with Salmonella
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